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 Post subject: Mushroom ravioli
PostPosted: Tue Mar 18, 2008 3:01 am 
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Topaz Vampire
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Joined: Wed Feb 06, 2008 2:15 am
Posts: 1770
Location: WI, Kenosha
I haven't tried either of these but maybe someone else will be interested.

I'm ok in the kitchen but I'm not about to attempt homemade ravioli but here is a recipe from recipezaar if anyone wants to try it. Wild Mushroom Ravioli

I'm can't find any premade mushroom ravioli at the stores by me but I found some online. Portobella Mushroom Ravioli

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PostPosted: Thu Mar 20, 2008 10:14 am 
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Onyx Vampire
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Joined: Thu Jan 31, 2008 3:11 am
Posts: 683
Location: pondering the cover of BD???
If any of you Utah Moms live near SLC, try the mushroom ravioli at
Z Tejas in the Gateway....it is sooo good. I will check out these recipes too!

Thanks mam!

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PostPosted: Sun Apr 06, 2008 6:33 am 
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Topaz Vampire
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Joined: Wed Feb 06, 2008 2:15 am
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Location: WI, Kenosha
if anyone knows a restaurant in WI/IL that serves mushroom rav let me know! :D

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 Post subject:
PostPosted: Tue Apr 08, 2008 2:56 pm 
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Onyx Vampire
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Joined: Mon Jan 28, 2008 7:38 am
Posts: 146
Location: Northwest USA
Olive Garden has a mushroom ravioli :wink:

(that might not be exactly what you had in mind, but their version is actually quite good--albeit commercial)

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 Post subject:
PostPosted: Sat Apr 12, 2008 2:08 am 
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Location: firenze
Ldies! Ravioli are not round .... they are triangular!

You can look it in www.lacucinaitaliana.it

Directly from Italy :D


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 Post subject:
PostPosted: Thu May 01, 2008 12:38 pm 
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Topaz Vampire
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Joined: Sat Feb 23, 2008 6:53 am
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Location: Queen Creek, Arizona
Ravioli are yummy

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PostPosted: Thu May 08, 2008 2:43 am 
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Onyx Vampire
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Joined: Sat Apr 26, 2008 8:14 am
Posts: 211
Location: Corvallis, OR
I created this last night and it was a big hit with the hubby which is hard to do when something is healthy. Takes about 15 minutes to make.

Mushroom Ravioli Soup

Rough chop two cloves garlic, quarter of a large white onion, 6 large button mushrooms and half a zucchini. Sautee in a large pot with a little olive oil until onions are opaque. Add one small can of low fat (or fat free if you can find it) beef broth, one can of water and one large can of undrained peeled and diced tomatoes. Season to taste with salt, pepper and italian herbs. Start it on a boil and throw in about a cup of chopped frozen spinach. When boiling, throw in as much MINI mushroom stuffed ravioli as you want. (I couldn't find it in my grocery store but they did have another type of pasta that looked like little sacks that were mushroom and prosciutto stuffed. Very good.) Mini stuffed pastas only need to boil for about 3 minutes. Serve with a little grated Parmesan on top if you like.


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PostPosted: Wed May 14, 2008 2:23 pm 
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Onyx Vampire
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Joined: Sat Mar 01, 2008 12:16 pm
Posts: 173
Location: Sparkling in the sun in Hawaii
Holy Moly Ravioli! Have you guys ever tried the Mushroom Ravioli at California Pizza Kitchen? I've died and gone to mushroom heaven! They give you the option of cream sauce or marinara sauce (go with the cream) and you can add sauteed mushrooms (which you MUST do).
I LOVE mushroom ravioli, and I think this is the best I've ever had. I also like it at Macaroni Grill.

Sigh. I wonder if I can convince the family to go out to dinner tonight?....

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 Post subject:
PostPosted: Mon Jun 30, 2008 11:39 am 
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Joined: Fri Jun 06, 2008 11:45 pm
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Location: Texas
I love this blog and they have the best mushroom ravioli recipe... I haven't tried it yet, but wow!

http://rosylittlethings.typepad.com/pos ... nny-h.html

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